01
Seedlings
Young plants are raised and watered in the nursery until they are strong enough for the hills.
Coffee with character
Specialty coffee from Rwanda
From our hills to your cup — washed, honey, and natural lots from Karenge and Gasange.
2012
Founded in Rwanda
1,200+
Partner farmers
4
Processing profiles
90%
Seasonal team women
Our History
The source of exceptional coffee from Rwanda.
- Sustainable Farming — We work directly with local farmers, ensuring fair trade and environmentally conscious farming practices.
- Premium Quality — Hand-picked, carefully sorted, and perfectly roasted to bring out unique flavor profiles.
- Global Export — Delivering the taste of a thousand hills to coffee lovers worldwide.
GMAC Coffee represents the peak of Rwandan coffee farming. We cultivate, harvest, and process our beans with absolute dedication to quality and sustainability.
We cultivate, process, and prepare coffee with traceability, premium quality, and long-term partnership in mind.
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From seedling to cup
Five steps we never skip
Quality at GMAC is a sequence: seedlings, the farm, harvest, processing, and a cupping table that still tells the hill it came from.
02
In farm
Trees are tended through the season — soil, shade, and the long wait for ripe fruit.
03
Harvest
Red cherries are picked by hand when they are ready, not all at once.
04
Processing
Washed, honey, or natural — then dried on raised beds until the parchment is clean and stable.
05
Cupping
Sample roast, score, and cup so the lot is known before it leaves Karenge.
Featured Coffees
Retail roasted bags
Premium processing, sustainable sourcing, and consistent export quality for buyers who care about character and reliability.
250g · Red & white · Dark roast
Roasted Coffee 250g — Red & White
500g · Chocolate & white · Light roast
Roasted Coffee 500g — Chocolate & White
1kg · Chocolate & white · Light roast
Roasted Coffee 1kg — Chocolate & White
Reviews & Trust
What buyers and partners say about GMAC Coffee.
Long-term quality is built on trust, communication, and coffee that arrives exactly as promised.
“The Karenge washed lot was the cleanest Rwanda we bought last year — citrus, tea, and a finish that held on the bar.”
Clara M.
Head of Coffee · Nordic Roastery
“Communication from origin was clear, samples arrived on time, and the women’s lot sold through in two weeks.”
James Okafor
Green Buyer · East & Co.
“Traceability notes were usable, not decorative. We could tell a real story to our roasters.”
Hana Saito
Importer · Pacific Specialty
Wholesale & Partnerships
From farm to your cup with care.
Talk to us about export, wholesale, and long-term sourcing partnerships for Rwandan coffee.