Coffee Shop

A Successful Harvest Season at GMAC: Celebrating Green Mountain Arabica Coffee

As the coffee harvesting season comes to a close, we at GMAC (Green Mountain Arabica Coffee) are delighted to share the news of a fruitful and successful season. Our dedicated team of farmers has worked tirelessly to cultivate and nurture our high-quality Arabica coffee beans. Join us as we reflect on the highlights of this season and celebrate the exquisite taste and aroma of our coffee. Bountiful Harvest: The 2023 coffee harvesting season at GMAC has been nothing short of remarkable. …

Agriculture

Natural Coffee Processing

Natural coffee processing is a method of processing coffee beans that involves drying the beans inside the fruit, rather than removing the fruit first. This method of processing is often used in countries with dry climates, such as Brazil,but here at GMAC we also prepare it, where the fruit can be left to dry in the sun. Here's a breakdown of the natural coffee processing phase from farm until it's dried: Harvesting: Coffee is typically harvested when the fruit is ripe, …

Arabica

5 Tips for Brewing the Perfect Cup of Coffee

If you're a coffee lover like me, you know that there's nothing quite like a perfect cup of coffee to start your day off right. But if you're not a barista, you may not know all the tricks of the trade for brewing the perfect cup. Here are five tips to help you make the most of your coffee beans and brew a delicious cup every time: 1.Start with fresh, high-quality beans. Good coffee starts with good beans, so it's worth …