Tag: naturalcoffee


Coffee Cupping

Hey coffee enthusiasts! Are you ready to dive into the fascinating world of coffee cupping? Whether you're a newbie or a seasoned coffee aficionado, coffee cupping is a fantastic way to explore the diverse flavors and aromas of different coffee beans. In this blog post, we'll break down the basics of coffee cupping in easy-to-understand language, so let's get started! What is Coffee Cupping? Coffee cupping is like a wine tasting but for coffee. It's a sensory evaluation process used by coffee …

Why GMAC is Your Coffee Destination for 2024?

Raise your mugs, coffee lovers! 2024 is here, and what better way to kick off the year than with a fresh, invigorating cup of quality brew? Look no further than GMAC, your one-stop shop for all things coffee! Whether you're a seasoned connoisseur, a casual cappuccino cruiser, or just starting your espresso odyssey, GMAC has something for every palate and every preference. We're not just talking your average supermarket beans here. We're talking hand-picked, ethically sourced, meticulously roasted perfection. We boast: A …

GMAC Coffee Seedlings Preparation For The Next Season

Welcome to the world of Green Mountain Arabica Coffee (GMAC), where every sip starts with a tiny seed and a whole lot of love! Today, we're taking you behind the scenes to explore the incredible journey of our coffee seedlings, from the moment they're chosen to the day they reach your cup. Step 1: Selecting the Perfect Bean It all begins with the bean. We hand-select only the finest Arabica coffee seeds, ensuring they meet our rigorous standards for quality and potential. These aren't your average supermarket beans – …

Natural Coffee Processing

Natural coffee processing is a method of processing coffee beans that involves drying the beans inside the fruit, rather than removing the fruit first. This method of processing is often used in countries with dry climates, such as Brazil,but here at GMAC we also prepare it, where the fruit can be left to dry in the sun. Here's a breakdown of the natural coffee processing phase from farm until it's dried: Harvesting: Coffee is typically harvested when the fruit is ripe, …
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