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Agriculture

GMAC Supports Gasange Coffee Farmers Cooperative by providing Ejo Heza pension planning support
In a heartwarming initiative, GMAC recently visited the Gasange Cooperative of Coffee Farmers. This visit aimed to not only show support and solidarity but also to encourage the farmers to follow essential government safety guidelines, particularly focusing on "Ejo Heza" (pension planning) and insurance fees. GMAC, along with sector executives and other community leaders, joined hands with the cooperative members, demonstrating the company's commitment to the well-being of the local coffee farming community. GMAC's Commitment to the Community At GMAC, we firmly …
Coffee Shop

Mastering the Art of Coffee Cupping: Tips for the Perfect Brew
here's more to enjoying coffee than a quick morning pick-me-up. For coffee enthusiasts and professionals, coffee cupping is a serious business. It's a sensory evaluation process that allows you to savor and assess the unique flavors and aromas of coffee beans. Whether you're a seasoned pro or a novice, here are some tips to help you elevate your coffee cupping experience. 1. Choose High-Quality Beans: The foundation of any successful cupping session is the coffee beans themselves. Opt for freshly roasted …
Coffee Shop

Nurturing Growth and Resilience: GMAC’s “Mituelle de Sante” Initiative for Women Coffee Farmers
At GMAC (Green Mountain Arabica Coffee), we believe in the power of local communities and the potential of women farmers. Today, we had the privilege of taking a step towards supporting and motivating these incredible women by providing them with insurance fees as part of our "Mituelle de Sante" initiative. The Heart of Our Initiative: Supporting Women Farmers Coffee farming is an essential part of many rural communities in our region. However, it often involves numerous challenges, including unpredictable weather patterns, pests, …
Agriculture

Brewing Success: How to Produce Quality Coffee and Attract Customers for Your Coffee Business
Coffee is more than just a beverage; it's a daily ritual for millions of people around the world. For coffee businesses, producing quality coffee and attracting customers are the keys to success. In this blog, we'll explore the steps to create top-notch coffee and effective strategies to draw customers to your coffee business. Part 1: Crafting Quality Coffee Start with Fresh Beans: The foundation of great coffee is fresh, high-quality beans. Source beans from reputable suppliers, and ensure they are stored properly …
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Nurturing Our Coffee Seedlings: A Journey of Growth
Nurturing Our Coffee Seedlings: A Journey of Growth Hey there, coffee enthusiasts! ☕️ At our coffee farm, we're on an exciting journey to nurture our precious coffee seedlings. It's a labor of love, patience, and dedication that we're thrilled to share with you. Join us as we take you behind the scenes of our coffee seedling care and growth process. 1. Selecting the Finest Seeds The journey begins with selecting the finest coffee seeds. We carefully handpick seeds from the healthiest coffee cherries, ensuring …
Coffee Shop

Why Wear Boots While Washing Coffee?
Standing in Water: Coffee beans are washed in large water tanks or channels during the washing process. Workers need to stand in this water as they agitate and stir the beans to remove the mucilage effectively. Boots protect their feet from prolonged exposure to water. Hygiene and Safety: Coffee washing stations can get quite messy. With beans, mucilage, and water all around, boots provide a barrier that helps maintain hygiene and prevents slipping accidents. Temperature Control: Depending on the region, coffee washing …
Gmac(green mountain arabica coffee)-sorting-coffee-beansAgriculture

The Art of Coffee Sorting: From Raw Beans to a Cup of Perfection
Coffee, a beloved elixir that graces our mornings and fuels our days, embarks on a remarkable journey from the plantations to our cups. At the heart of this journey lies a crucial yet often overlooked step: coffee sorting. In this blog, we delve into the intricate process that transforms freshly washed coffee beans into a cup of liquid art, and the energy and dedication it takes to achieve that perfect brew. The Labor-Intensive Task of Sorting Imagine a scene: a woman hunched …
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A Beginner’s Guide to Coffee Cupping: Steps and Techniques
Coffee cupping is a valuable practice used by coffee professionals and enthusiasts to evaluate and appreciate the various flavors, aromas, and nuances of different coffee beans. Whether you're a coffee connoisseur, a coffee shop owner, or simply someone curious about the art of coffee tasting, this blog post will walk you through the essential steps of a coffee cupping session. Step 1: Gathering the Tools: To conduct a successful coffee cupping, you'll need the following tools: Freshly roasted coffee beans: Select a …
Agriculture

A Successful Harvest Season at GMAC: Celebrating Green Mountain Arabica Coffee
As the coffee harvesting season comes to a close, we at GMAC (Green Mountain Arabica Coffee) are delighted to share the news of a fruitful and successful season. Our dedicated team of farmers has worked tirelessly to cultivate and nurture our high-quality Arabica coffee beans. Join us as we reflect on the highlights of this season and celebrate the exquisite taste and aroma of our coffee. Bountiful Harvest: The 2023 coffee harvesting season at GMAC has been nothing short of remarkable. …
Agriculture

Natural Coffee Processing
Natural coffee processing is a method of processing coffee beans that involves drying the beans inside the fruit, rather than removing the fruit first. This method of processing is often used in countries with dry climates, such as Brazil,but here at GMAC we also prepare it, where the fruit can be left to dry in the sun. Here's a breakdown of the natural coffee processing phase from farm until it's dried: Harvesting: Coffee is typically harvested when the fruit is ripe, …
Arabica

5 Tips for Brewing the Perfect Cup of Coffee
If you're a coffee lover like me, you know that there's nothing quite like a perfect cup of coffee to start your day off right. But if you're not a barista, you may not know all the tricks of the trade for brewing the perfect cup. Here are five tips to help you make the most of your coffee beans and brew a delicious cup every time: 1.Start with fresh, high-quality beans. Good coffee starts with good beans, so it's worth …
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