Tag: gmac

Agriculture

Discover the Rich Flavors of GMAC Coffee: Harvest Season is Here!
As the sun rises over the lush hills of our coffee plantations, a symphony of nature begins. The air is filled with the rich aroma of freshly picked coffee cherries, signaling the start of GMAC Coffee's most anticipated time of the year – the harvesting season. This is when the true magic happens, and we're excited to share it with you. Handpicked with Love and Care At GMAC Coffee, we believe in the art of coffee. Our dedicated farmers handpick each coffee …
Agriculture

Coffee Cupping
Hey coffee enthusiasts! Are you ready to dive into the fascinating world of coffee cupping? Whether you're a newbie or a seasoned coffee aficionado, coffee cupping is a fantastic way to explore the diverse flavors and aromas of different coffee beans. In this blog post, we'll break down the basics of coffee cupping in easy-to-understand language, so let's get started! What is Coffee Cupping? Coffee cupping is like a wine tasting but for coffee. It's a sensory evaluation process used by coffee …
Agriculture

GMAC’s Remarkable Experience at China Coffee Expo: Cultivating New Relationships and Enhancing Industry Expertise
GMAC (Green Mountain Arabica Coffee) recently had the privilege of attending the highly anticipated China Coffee Expo, a prominent international event showcasing the finest coffee products and fostering industry collaboration. Our participation at the expo proved to be an exceptional opportunity to connect with potential clients, gain valuable insights, and participate in various training programs. In this blog post, we will highlight the remarkable experience GMAC had at the China Coffee Expo, emphasizing the significance of cultivating new relationships and …
Agriculture

Natural Coffee Processing
Natural coffee processing is a method of processing coffee beans that involves drying the beans inside the fruit, rather than removing the fruit first. This method of processing is often used in countries with dry climates, such as Brazil,but here at GMAC we also prepare it, where the fruit can be left to dry in the sun. Here's a breakdown of the natural coffee processing phase from farm until it's dried: Harvesting: Coffee is typically harvested when the fruit is ripe, …
Agriculture

A Guide to Common Coffee Pests & Diseases
Pests and diseases can ruin your coffee crop. An infestation or outbreak that is badly handled can mean financial hardship or even devastation. But do you know which pests and diseases are the greatest threats? And how do you identify them? Let’s take a look at coffee pests and diseases to better understand what they are and how to handle them. source: pexels.com WHAT CAUSES DISEASES & ATTRACTS PESTS Like any crop, the coffee plant is vulnerable to pests and diseases. A 2012 report by Fabienne …
Agriculture

A Guide to Growing Healthy Coffee Trees
Your coffee crop can only be as good as your coffee trees – but growing strong, healthy, and productive plants means paying attention to several critical variables. Whether you’re a producer looking to improve the quality and quantity of your cherries, or a roaster/coffee buyer working with producers, it’s important that you know these. These are some practices recommended by Fernando Farfan, an agronomist with the Colombian Coffee Growers Federation’s research centre Cenicafé, Read and discover. LOCATION & CLIMATE Fernando's first concern is …
Agriculture

Coffee Processing-Wet Processing
Coffee is generally wet processed throughout the country. This is largely thanks to modern efforts to invest time, effort, and resources into developing communal washing stations for the countless micro-crops of coffee cherries that require processing each year. In this video you can check our washing station (gmac) and how it is done: https://www.youtube.com/watch?v=56FvySZwBKk The numerous small farms involved in the business cannot create large, individual washing stations like the great coffee estates throughout the world do. This is because most farmers only grow coffee …
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