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Agriculture

Natural Coffee Processing
Natural coffee processing is a method of processing coffee beans that involves drying the beans inside the fruit, rather than removing the fruit first. This method of processing is often used in countries with dry climates, such as Brazil,but here at GMAC we also prepare it, where the fruit can be left to dry in the sun. Here's a breakdown of the natural coffee processing phase from farm until it's dried: Harvesting: Coffee is typically harvested when the fruit is ripe, …
Agriculture

It’s that time of the year again – coffee harvesting season has recently begun!
The sweet aroma of freshly picked coffee beans fills the air, and farmers all around the world are busy at work collecting the fruits of their labor. Here at Green Mountain Arabica Coffee (GMAC), we're excited to be a part of this annual tradition and are working hard to prepare our coffee for the world to enjoy. At GMAC, we take pride in producing some of the finest Arabica coffee beans in the world. Our farmers carefully cultivate and tend to …
Agriculture

Coffee Processing-Wet Processing
Coffee is generally wet processed throughout the country. This is largely thanks to modern efforts to invest time, effort, and resources into developing communal washing stations for the countless micro-crops of coffee cherries that require processing each year. In this video you can check our washing station (gmac) and how it is done: https://www.youtube.com/watch?v=56FvySZwBKk The numerous small farms involved in the business cannot create large, individual washing stations like the great coffee estates throughout the world do. This is because most farmers only grow coffee …
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